Lunch

STARTERS

 

Classic Wings tossed in original buffalo sauce,

or house made Dragon sauce served with bleu

cheese and veggies

 

Crab or Bay Shrimp Cocktail with shredded

lettuce and house made cocktail sauce

 

Blue Corn Griddle Cakes with marinated

chicken, toasted cumin slaw, fresh cilantro,

chipotle cream

 

Halibut Nuggets crispy golden; beer battered

nuggets of Pacific halibut with house made tartar

 

Spinach Artichoke Dip served with crostini

Fried Cheddar Curds white cheddar curds fried

in crispy panko, ranch dipping sauce

 

French Fries

 

Sweet Potato Fries with sweet chili aioli

 

e-z Sliders -aka"Whimpys"-ground beef, special sauce, cheese and pickle 5 pack

 

Beer Battered Prawns 4 jumbo prawns are dipped 10 in Sweet As Pacific Ale beer batter fried golden brown, served with house cocktail sauce

 

2 Small Soft Corn Tacos carne asada with fresh

cilantro, chipotle cream and salsa

 

Steamers full pound of littleneck clams steamed

in white wine, butter, fresh herbs and garlic;

served with crispy baguette for dipping

 

Crispy Calamari panko breaded Pacific

calamari steak strips served with 3 sauces

 

Tomato Bruschetfa with basil, garlic , balsamic

vinegar , olive oil, crostini and fresh mozzarella  

Half Baguette with fresh basil olive oil and butter 

Roasted Veggies seasonally inspired vegetables

tossed with toasted spices and EVOO 

 

Quesadilla Shredded chicken or pork , black

beans, carmelized onions, jac k & cheddar

cheese, lime, sour cream, guacamole , fresh salsa 10

 

 

SOUP

 

Prime Rib Vegetable Soup (cup or bowl)

 

Soup of the Day (call for daily specials)

 

SALADS

Caprese Salad fresh tomatoes , basil and

mozzarella on field greens with Oregon EVOO,

fleur de sel and aged balsamic 11

 

Classic Caesar crisp romaine and house made

croutons with classic Caesar dressing and

freshly grated parmesan 11

grilled chicken 14

 

Grilled Flat Iron, crispy onions and chipotle

Caesar dressing 18

 

Grilled Wild Salmon and caper dill Caesar

dressing 19

 

The Best Chopped Chicken Salad field greens ,

veggies, herb marinated grilled chic ken, dried

Oregon berries, toasted hazelnuts , goat cheese

with a Marionberry balsamic dressing 15

 

Classic Cobb field gre ens and romaine with

grilled chicken, bacon , egg , avocado, tomato,

olives, Rogue -bleu cheese 17

 

Pacific Seafood Louie field greens with

Dungene ss crab , Tillamook Bay shrimp , egg,

tomato and classic Louie dressing 20

 

Albacore Tuna Salad field greens with Oregon

albacore , veggies, dried cranberries,

toasted hazelnuts, goat cheese and

choice of dressing 16

 

Quinaa Salad (vegan) on a bed of field gree ns

with black bean s, veggies and spices tossed

with EVOO and balsamic vinegar 14

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs

 

 

Sandwiches

 

Served with French fries, house salad, or slaw. Quinoa salad or sweet potato fries available.

Grllled Chicken herb marinated on artisan bread with  lettuce , onion, tomato and parmesan herbed aioli

 

*Grilled Steak flat iron grilled to order with

sautéed mushrooms and onions, herbed aioli 

 

Pulled Pork light sauce and our crisp toasted cumin

slaw, mayo, artisan bun 

 

Reuben premium corned beef on artisan marble rye

with thousand island, sauerkraut and

Swiss cheese 

 

Classic French Dip house roasted prime rib, Swiss

cheese, caramelized onions, au jus on French 

 

Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar, diced green chilis, tomato and

aioli on sourdough 

 

Albacore Tuna Melt albacore tuna salad with apples,

avocado, green onions, hazelnuts, tomato and

vintage white cheddar, house made tartar

on whole wheat 

 

Halibut grilled, served with lettuce, tomato , vintage

white cheddar and house made tartar on ciabatta

Dungeness Crab Melt with house made tartar, tomato,

avocado and vintage white cheddar

on sourdough 

 

Grilled Veggie roasted red peppers, grilled onions,

eggplant, zucchini with herbed aioli

on ciabatta 

 

EBG Clubhouse herbed aioli, turkey, bacon, avocado,

lettuce and tomato on sourdough 

 

Burgers

Locally raised beef served with French fries, house salad,

or slaw. Quinoa salad or sweet potato fries available.

EBG Cheese Burger 7 oz. patty grilled with Tillamook

cheddar cheese on an artisan bun, lettuce, tomato,

onion, 1000, pickle 

*Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuc e, balsamic aioli and tomato 

*Spicy Ranchero pepper jack, jalapenos_, avocado,

lettuce, chipotle cream and tomato 

*Cowgirl baby spinach, goat cheese, roasted red pepper,

herb aioli, caramelized onions 

Paniolo apple wood ham, pineapple, pepper jack,

balsamic aioli, lettuce and tomato 

Black Bean & Quinoa house made patty, lettuce,

tomato, onion, herb aioli, pickle 

*Capri Cowboy fresh basil, fresh mozzarella, tomato ,

balsamic aioli on ciabatta 

.

Pizza

Hand-tossed Thin Crust Pizza

Small 10" / Medium 14"

(Build your own pizza also available)

Campfire

Marinara, mozzarella, roasted red pepper , roasted

tomato, grilled onions, roasted garlic, toasted hazelnuts

and goat cheese

Margarita

Basil olive oil, garlic, fresh tomatoes and mozzarella

topped with fresh basil

EBG Rodeo

Marinara, mozzarella, pepperoni, Italian sausage , apple

smoked bacon, mushrooms, red onions, green peppers

and black olives

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken , pineapple , bacon,

toasted cumin seeds, Jack & cheddar 

Lunch Entrees

Pork Ribs slow roasted baby back pork ribs perfectly glazed with house made barbeque sauce; Mes and slaw (halft rack or full rack)

*Grilled Flat Iron Steak 10 oz grilled to order with fries and roasted veg medley 

Hazelnut Crusted Chicken organ ic breast with Marion berry compote, rice pilaf, sugar snap peas and mushrooms 

*Grilled Wild Salmon mixed berry balsamic glaze: rice pilaf, sugar snap peas and mushrooms

Halibut and Chips beer battered with Wild Ride Trickle Lage r served with house made tartar, fries and slaw 

EBG Veggie Platter medley including roasted red peppers, cauliflower, carrots, tomatoes; grilled onions, zucchini, eggplant; served with quinoa salad

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

© 2019 eBarGrill 

314 SW 5TH ST REDMOND, OREGON 97756 Tel (541) 316 - 7050