top of page
IMG_1382.jpg

Dinner

Take Out Orders (541) 316 - 7050

 

STARTERS

 

Classic Wings tossed in original buffalo sauce,

or house made Dragon sauce served with bleu

cheese and veggies   

  

Crab or Bay Shrimp Cocktail with chopped lettuce and 

house made cocktail sauce

Shrimp   Crab   

Halibut Nuggets crispy golden; beer battered nuggets of

Pacific halibut with house made tartar   

Beer Battered Prawns 4 jumbo prawns dipped in Sweet As Pacific

Ale beer batter fried golden brown,  served with house cocktail sauce   

Blue Corn Griddle Cakes with marinated

chicken, toasted cumin slaw, fresh cilantro,

chipotle cream   

 

French Fries   

 

Sweet Potato Fries with sweet chili aioli  

Fried Cheddar Curds white cheddar curds fried in 

crispy panko, ranch dipping sauce  

 

e-z Sliders -aka"Whimpys"-ground beef, special sauce, cheese and pickle 5 pack  

 

2 Small Soft Corn Tacos carne asada with fresh

cilantro, chipotle cream and salsa    

Crispy Calamari panko breaded Pacific

calamari steak strips served with 3 sauces    

Quesadilla Shredded chicken or pork , black

beans, caramelized onions, jack & cheddar

cheese, lime, sour cream, guacamole , fresh salsa   

Northwest Seafood Cakes Dungeness crab, bay shrimp with house made tartar   

Steamers full pound of littleneck clams, steamed in white wine, butter, fresh 

herbs and garlic; served with crispy baguette for dipping    

Roasted Veggies seasonally inspired vegetables tossed 

with toasted spices and EVOO  

 

 Half Baguette with fresh basil olive oil and butter   

Tomato Bruschetta with basil, garlic balsamic vinegar, 

olive oil, crostini and fresh mozzarella    

Spinach Artichoke Dip served with crostini  

 

SOUP

 

Prime Rib Vegetable Soup 

 

Soup of the Day

cup   /  bowl  

 

SALADS

Caprese Salad fresh tomatoes, basil and mozzarella on field 

greens with EVOO, fleur de sel and aged balsamic   

**Classic Caesar crisp romaine and house made

croutons with classic Caesar dressing and

freshly grated parmesan    

opt. w/grilled chicken    

 

**Grilled Flat Iron, crispy onions and chipotle

Caesar dressing  

 

**Grilled Wild Salmon and caper dill Caesar

dressing   

 

The Best Chopped Chicken Salad field greens ,

veggies, herb marinated grilled chic ken, dried

Oregon berries, toasted hazelnuts , goat cheese

with a Marionberry balsamic dressing   

 

Classic Cobb field greens and romaine with

grilled chicken, bacon , egg , avocado, tomato,

olives, Rogue -bleu cheese   

 

Pacific Seafood Louie field greens with

Dungeness crab , Tillamook Bay shrimp, egg,

tomato and classic Louie dressing   

Albacore Tuna Salad field greens with Oregon albacore, veggies, 

dried cranberries, toasted hazelnuts, goat cheese and choice of dressing  

Quinoa Salad (vegan) on a bed of field greens with black beans, 

veggies and spices tossed with EVOO and balsamic vinegar   

 

Sandwiches

 

Served with French fries, house salad, or slaw. Quinoa salad or sweet potato fries +2

Grilled Chicken herb marinated on artisan bread with  lettuce , onion, tomato and parmesan herbed aioli   

 

Pulled Pork light sauce and our crisp toasted cumin

slaw, mayo, artisan bun    

 

Classic French Dip house roasted prime rib, Swiss

cheese, caramelized onions, au jus on French   

 

Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar, diced green chilis, tomato and

aioli on sourdough    

 

Halibut grilled, served with lettuce, tomato, vintage

white cheddar and house made tartar on ciabatta   

Dungeness Crab Melt with house made tartar, tomato,

avocado and vintage white cheddar

on sourdough    

Albacore Tuna Melt albacore tuna salad with apples, avocado, 

green onions, hazelnuts, tomato and vintage white cheddar, 

house made tartar on whole wheat   

 

EBG Clubhouse herbed aioli, turkey, bacon, avocado,

lettuce and tomato on sourdough    

Reuben premium corned beef on artisan marble rye with 

thousand island, sauerkraut and Swiss cheese   

 

Burgers

Locally raised beef served with French fries, house salad,

or slaw. Sweet potato fries +2

**EBG Cheese Burger 7 oz. patty grilled with Tillamook

cheddar cheese on an artisan bun, lettuce, tomato,

onion, 1000, pickle    

**Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuce, balsamic aioli and tomato    

**Spicy Ranchero pepper jack, jalapeños, avocado,

lettuce, chipotle cream and tomato   

**Cowgirl baby spinach, goat cheese, roasted red pepper,

herb aioli, caramelized onions    

**Paniolo apple wood ham, pineapple, pepper jack,

balsamic aioli, lettuce and tomato    

Black Bean & Quinoa house made patty, lettuce,

tomato, onion, herb aioli, pickle    

**Capri Cowboy fresh basil, fresh mozzarella, tomato ,

balsamic aioli on ciabatta    

.

Pizza

Hand-tossed Thin Crust Pizza

Small 10" / Medium 14" / Large 18"

(Build your own pizza also available)

EBG Veggie

Marinara, mozzarella, roasted red pepper , roasted

tomato, grilled onions, roasted garlic, toasted hazelnuts

and goat cheese

Margarita

Basil olive oil, garlic, fresh tomatoes and mozzarella

topped with fresh basil

EBG Rodeo

Marinara, mozzarella, pepperoni, Italian sausage , apple

smoked bacon, mushrooms, red onions, green peppers

and black olives

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken , pineapple , bacon,

toasted cumin seeds, Jack & cheddar 

Entrees

Add an EBG house salad to any entree 

We are proud to source locally from Oregon Natural Beef, Powell Butte Bison Ranch and Drop Valley Farm

*Mashed Potatoes available after 4pm 

 

Pork Ribs slow roasted baby back pork ribs perfectly glazed

with house made barbecue sauce; fries and slaw

half rack  / full rack  

 

The Best Meatloaf the perfect blend of locally raised

buffalo and beef with 10 Barrel Sinister Black Ale gravy,

*garlic mashed potatoes, sautéed sugar snap peas and

mushrooms with haystack onions    

 

**New York Steak 12 oz grilled topped with a dijon brandy 

peppercorn sauce, *garlic mashed potatoes, sugar snap

peas and mushrooms   

**EBG Prime Rib Available after 4pm with *garlic mashed potatoes,

sugar snap peas & mushrooms, horseradish cream, au just 

8 oz     /  12 oz     /  full pound    

 

**Grilled Flat Iron Steak 10 oz grilled to order with *garlic 

mashed potatoes, sugar snap peas & mushrooms   

 

**Hazelnut Crusted Chicken organic breast with Marionberry

compote, rice pilaf, sugar snap peas & mushrooms   

 

Halibut and Chips beer battered with Good Life Pacific Ale,

served with house made tartar, fries and slaw    

 

**Hazelnut Crusted Halibut pan seared with mango pineapple salsa, 

rice pilaf, sugar snap peas and mushrooms   

**Grilled Wild Salmon mixed berry balsamic glaze; with rice

pilaf, sugar snap peas & mushrooms    

 

Lemon Garlic Pasta linguini pasta tossed with fresh basil,

diced tomatoes, crispy bacon, in a lemon garlic white wine

butter sauce with Chicken  or Shrimp   

 

Clams Casino Pasta linguini pasta with a pound of little

neck steamer clams served in a white wine cream sauce

with fresh herbs, garlic, shallots, crispy bacon, roasted red

peppers, topped with parmesan and toasted herbed panko   

 

Northwest Seafood Cakes with Dungeness crab and bay shrimp,

rice pilaf, sugar snap peas & mushrooms   

**With 5 oz grilled flat Iron steak    

**With 10 oz grilled flat iron steak    

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

bottom of page