Note: Items marked with *** means limited availability 

Take Out Orders (541) 316 - 7050

Dine-In Hours: 

Mon - Thur  11AM to 9PM

Fri  11AM to 9:30PM

Sat 9AM to 9:30PM

Sun 9AM to 9PM




Classic Wings tossed in original buffalo sauce,

or house made Dragon sauce served with bleu

cheese and veggies


***Crab or Bay Shrimp Cocktail with shredded

lettuce and house made cocktail sauce


Blue Corn Griddle Cakes with marinated

chicken, toasted cumin slaw, fresh cilantro,

chipotle cream


Halibut Nuggets crispy golden; beer battered

nuggets of Pacific halibut with house made tartar


Spinach Artichoke Dip served with crostini

Fried Cheddar Curds white cheddar curds fried

in crispy panko, ranch dipping sauce


French Fries


Sweet Potato Fries with sweet chili aioli


e-z Sliders -aka"Whimpys"-ground beef, special sauce, cheese and pickle 5 pack


Beer Battered Prawns 4 jumbo prawns are dipped 10 in Sweet As Pacific Ale beer batter fried golden brown, served with house cocktail sauce


2 Small Soft Corn Tacos carne asada with fresh

cilantro, chipotle cream and salsa


***Steamers full pound of littleneck clams steamed

in white wine, butter, fresh herbs and garlic;

served with crispy baguette for dipping


Crispy Calamari panko breaded Pacific

calamari steak strips served with 3 sauces


***Tomato Bruschetta with basil, garlic , balsamic

vinegar , olive oil, crostini and fresh mozzarella


Half Baguette with fresh basil olive oil and butter


Roasted Veggies seasonally inspired vegetables

tossed with toasted spices and EVOO 


Quesadilla Shredded chicken or pork , black

beans, caramelized onions, jack & cheddar

cheese, lime, sour cream, guacamole , fresh salsa

***Northwest Seafood Cakes Dungeness crab, bay shrimp with house made tartar





Prime Rib Vegetable Soup (cup or bowl)


Soup of the Day (call for daily specials)



**Caprese Salad fresh tomatoes , basil and

mozzarella on field greens with Oregon EVOO,

fleur de sel and aged balsamic


Classic Caesar crisp romaine and house made

croutons with classic Caesar dressing and

freshly grated parmesan 

opt. w/grilled chicken 


Grilled Flat Iron, crispy onions and chipotle

Caesar dressing 


Grilled Wild Salmon and caper dill Caesar



The Best Chopped Chicken Salad field greens ,

veggies, herb marinated grilled chic ken, dried

Oregon berries, toasted hazelnuts , goat cheese

with a Marionberry balsamic dressing 


Classic Cobb field gre ens and romaine with

grilled chicken, bacon , egg , avocado, tomato,

olives, Rogue -bleu cheese 


***Pacific Seafood Louie field greens with

Dungeness crab , Tillamook Bay shrimp , egg,

tomato and classic Louie dressing 


Albacore Tuna Salad field greens with Oregon

albacore , veggies, dried cranberries,

toasted hazelnuts, goat cheese and

choice of dressing 


Quinoa Salad (vegan) on a bed of field greens

with black bean s, veggies and spices tossed

with EVOO and balsamic vinegar 


Add an EBG house salad to any entree 

We are proud to source locally from Oregon Natural Beef, Powell Butte Bison Ranch and Drop Valley Farm


Pork Ribs slow roasted baby back pork ribs perfectly glazed

with house made barbecue sauce; fries and slaw

half rack / full rack 


The Best Meatloaf the perfect blend of locally raised

buffalo and beef with 10 Barrel Sinister Black Ale gravy,

garlic mashed potatoes, sautéed sugar snap peas and

mushrooms with haystack onions 


*Grilled Rib Eye 12 oz grilled to your liking, topped with a tomato bacon demi, garlic mashed potatoes, sugar snap peas and mushrooms


*Grilled Flat Iron Steak 10 oz grilled to order with

mashed potatoes and roasted veg medley


***EBG Prime Rib with garlic mashed potatoes, sugar snap

peas, mushrooms, horseradish cream, au jus

8 oz / 12 oz / 16 oz


*Hazelnut Crusted Chicken organic breast with Marionberry

compote, rice pilaf, sugar snap peas

and mushrooms 


Halibut and Chips beer battered with Wild Ride Trickle Lager,

served with house made tartar, fries and slaw 


*Hazelnut Crusted Halibut pan seared with mango pineapple

salsa, rice pilaf, sugar snap peas and mushrooms 


*Grilled Wild Salmon mixed berry baslamic glaze; with rice

pilaf. sugar snap peas and mushrooms 


Lemon Garlic Pasta linguini pasta tossed with fresh basil,

diced tomatoes, crispy bacon, in a lemon garlic white wine

butter sauce with chicken (shrimp option available)


***Clams Casino Pasta linguini pasta with a pound of little

neck steamer clams served in a white wine cream sauce

with fresh herbs, garlic, shallots, crispy bacon, roasted red

peppers, topped with parmesan and toasted herbed panko


***Northwest Seafood Cakes with Dungeness crab and bay shrimp,

rice pilaf and roasted veg medley

*With 5 oz grilled flat Iron steak 

*With 10 oz grilled flat iron steak 


Served with French fries, house salad, or slaw.

Quinoa salad or sweet potato fries available

Grilled Chicken herb marinated on artisan bread with

lettuce , onion , toma to and parmesan

herbed aioli 

Classic French Dip house roasted prime rib, Swiss

cheese, caramelized onions, au jus on French 

Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar, diced green chilis, tomato and

aioli on sourdough 


Locally raised beef served with French fries, house salad,

or slaw. Quinoa salad or sweet potato fries available

*EBG Cheese Burger 7 oz. patty grilled with Tlllamook

cheddar cheese on an artisan bun, lettuce, tomato,

onion, 1000, pickle 

*Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuce, balsamic aioli and tomato 

*Spicy Ranchero pepper jack, jalapeños, avocado,

lettuce, chipotle cream and tomato 

*Cowgirl baby spinach, goat cheese, roasted red pepper,

herb aioli, caramelized onions 

*Panlolo, apple wood ham, pineapple, pepper jack,

balsamic aioli. lettuce and tomato 

Black Bean & Quinoa house made patty, lettuce, tomato,

onion, herb aioli. pickle 

*Capri Cowboy fresh basil, fresh mozzarella, tomato,

balsamic aioli on ciabatta 

Reuben premium corned beef on artisan marble rye

with thousand island, sauerkraut and

Swiss cheese 

Halibut grilled, served with lettuce, tomato, vintage

white cheddar and house made tartar on ciabatta

Dungeness Crab Melt with house made tartar, tomato,

avocado and vintage white cheddar on sourdough


Hand-tossed Thin Crust Pizza

Small 10" / Medium 14"

Build your own pizza also available


Marinara, mozzarella, roasted red pepper, roasted

~ tomato, grilled onions, roasted garlic, toasted hazelnuts

and goat cheese


Basil olive oil. garlic, fresh tomatoes and mozzme-llo

topped with fresh basil

EBG Rodeo

*Marinara, mozzarella, pepperoni, Italian sausage, apple

smoked bacon, mushrooms, red onions. green peppers

and black olives

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken. pineapple, bacon,

toasted cumin seeds, Jack & cheddar 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

© 2019 eBarGrill 

314 SW 5TH ST REDMOND, OREGON 97756 Tel (541) 316 - 7050