Take Out Orders (541) 316 - 7050


Mon - Thur  11:30AM to 7PM




Classic Wings tossed in original buffalo sauce,

or house made Dragon sauce served with bleu

cheese and veggies   10


Blue Corn Griddle Cakes with marinated

chicken, toasted cumin slaw, fresh cilantro,

chipotle cream   11

French Fries   5


Sweet Potato Fries with sweet chili aioli   7


e-z Sliders -aka"Whimpys"-ground beef, special sauce, cheese and pickle 5 pack   10


2 Small Soft Corn Tacos carne asada with fresh

cilantro, chipotle cream and salsa   7


Crispy Calamari panko breaded Pacific

calamari steak strips served with 3 sauces   10


Quesadilla Shredded chicken or pork , black

beans, caramelized onions, jack & cheddar

cheese, lime, sour cream, guacamole , fresh salsa   10

Northwest Seafood Cakes Dungeness crab, bay shrimp with house made tartar   11

Steamers full pound of littleneck clams, steamed in white wine, butter, fresh 

herbs and garlic; served with crispy baguette for dipping    16

(Available Friday, Saturday, and Sunday only)



Prime Rib Vegetable Soup


Soup of the Day 

cup  5  / bowl  8



Classic Caesar crisp romaine and house made

croutons with classic Caesar dressing and

freshly grated parmesan   11

opt. w/grilled chicken   14


Grilled Flat Iron, crispy onions and chipotle

Caesar dressing   19


Grilled Wild Salmon and caper dill Caesar

dressing    19


The Best Chopped Chicken Salad field greens ,

veggies, herb marinated grilled chic ken, dried

Oregon berries, toasted hazelnuts , goat cheese

with a Marionberry balsamic dressing    15


Classic Cobb field greens and romaine with

grilled chicken, bacon , egg , avocado, tomato,

olives, Rogue -bleu cheese    17


Pacific Seafood Louie field greens with

Dungeness crab, Tillamook Bay shrimp , egg,

tomato and classic Louie dressing    20



Add an EBG house salad to any entree 

We are proud to source locally from Oregon Natural Beef, Powell Butte Bison Ranch and Drop Valley Farm

*Mashed Potatoes available after 3 


Pork Ribs slow roasted baby back pork ribs perfectly glazed

with house made barbecue sauce; fries and slaw

half rack  20 / full rack  30


The Best Meatloaf the perfect blend of locally raised

buffalo and beef with 10 Barrel Sinister Black Ale gravy,

garlic mashed potatoes, sautéed sugar snap peas and

mushrooms with haystack onions    19


*Grilled Rib Eye 12 oz grilled to your liking, topped with whiskey cream sauce, garlic mashed potatoes, sugar snap peas & mushrooms   28


*Grilled Flat Iron Steak 10 oz grilled to order with garlic 

mashed potatoes, sugar snap peas & mushrooms   25

*EBG Prime Rib with garlic mashed potatoes, sugar snap peas, mushrooms,

horseradish cream and au' jus

8 oz   26  /  12 oz   34  /  full pound   40

(Available after 3pm Friday, Saturday, and Sunday only)


*Hazelnut Crusted Chicken organic breast with Marionberry

compote, rice pilaf, sugar snap peas & mushrooms   19


Halibut and Chips beer battered with Good Life Pacific Ale,

served with house made tartar, fries and slaw    22


*Grilled Wild Salmon mixed berry balsamic glaze; with rice

pilaf. sugar snap peas & mushrooms    24


Lemon Garlic Pasta linguini pasta tossed with fresh basil,

diced tomatoes, crispy bacon, in a lemon garlic white wine

butter sauce with Chicken  19  With Shrimp   22


Clams Casino Pasta linguini pasta with a pound of little

neck steamer clams served in a white wine cream sauce

with fresh herbs, garlic, shallots, crispy bacon, roasted red

peppers, topped with parmesan and toasted herbed panko   24


Northwest Seafood Cakes with Dungeness crab and bay shrimp,

rice pilaf, sugar snap peas & mushrooms   19

*With 5 oz grilled flat Iron steak    25

*With 10 oz grilled flat iron steak    29


Served with French fries, house salad, or slaw. Sweet potato fries +2

Grilled Chicken herb marinated on artisan bread with  lettuce , onion, tomato and parmesan herbed aioli   14


Pulled Pork light sauce and our crisp toasted cumin

slaw, mayo, artisan bun    13


Classic French Dip house roasted prime rib, Swiss

cheese, caramelized onions, au jus on French    15


Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar, diced green chilis, tomato and

aioli on sourdough    13


Halibut grilled, served with lettuce, tomato, vintage

white cheddar and house made tartar on ciabatta   15

Dungeness Crab Melt with house made tartar, tomato,

avocado and vintage white cheddar

on sourdough    21


EBG Clubhouse herbed aioli, turkey, bacon, avocado,

lettuce and tomato on sourdough    15


Locally raised beef served with French fries, house salad,

or slaw. Sweet potato fries +2

*EBG Cheese Burger 7 oz. patty grilled with Tlllamook

cheddar cheese on an artisan bun, lettuce, tomato,

onion, 1000, pickle    14

*Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuce, balsamic aioli and tomato    16

*Spicy Ranchero pepper jack, jalapeños, avocado,

lettuce, chipotle cream and tomato    15

*Cowgirl baby spinach, goat cheese, roasted red pepper,

herb aioli, caramelized onions    15

*Paniolo, apple wood ham, pineapple, pepper jack,

balsamic aioli. lettuce and tomato    16

Black Bean & Quinoa house made patty, lettuce, tomato,

onion, herb aioli. pickle    14

*Capri Cowboy fresh basil, fresh mozzarella, tomato,

balsamic aioli on ciabatta    15


Hand-tossed Thin Crust Pizza

Small 10" / Medium 14"

Build your own pizza also available

EBG Veggie

Marinara, mozzarella, roasted red pepper, roasted

tomato, grilled onions, roasted garlic, toasted hazelnuts

and goat cheese

15  /  20


Basil olive oil. garlic, fresh tomatoes and mozzarella 

topped with fresh basil

15  /  20

EBG Rodeo

*Marinara, mozzarella, pepperoni, Italian sausage, apple

smoked bacon, mushrooms, red onions. green peppers

and black olives

17  /  23

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken. pineapple, bacon,

toasted cumin seeds, Jack & cheddar 

16  /  21

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

© 2019 eBarGrill 

314 SW 5TH ST REDMOND, OREGON 97756 Tel (541) 316 - 7050