Dinner

DINNER ENTREES

Add an EBG house salad to any entree 

We are proud to source locally from Oregon Natural Beef, Powell Butte Bison Ranch and Drop Valley Farm

split orders available

 

Pork Ribs slow roasted baby back pork ribs perfectly glazed

with house made barbecue sauce; fries and slaw

half rack / full rack 

 

The Best Meatloaf the perfect blend of locally raised

buffalo and beef with 1 0 Barrel Sinister Black Ale gravy,

garlic mashed potatoes, sautéed sugar snap peas and

mushrooms with haystack onions 

 

*Filet of Beef 6 oz served with red wine demi, au gratin

potatoes, sugar snap peas and mushrooms

 

*Seared New York Pepper Steak 14 oz served with green

peppercorn demi, garlic mashed potatoes, sugar snap peas

and mushrooms 

 

*Grilled Flat Iron Steak 1 0 oz grilled to order with

au gratin potatoes and roasted veg medley

 

*EBG Prime Rib with garlic mashed potatoes, sugar snap

peas, mushrooms, horseradish cream, au jus

8 oz / 12 oz / 16 oz

 

*Hazelnut Crusted Chicken organic breast with Marionberry

compote, rice pilaf, sugar snap peas

and mushrooms 

 

Halibut and Chips beer battered with Wild Ride Trickle Lager,

served with house made tartar, fries and slaw 

 

*Hazelnut Crusted Halibut pan seared with mango pineapple

salsa, rice pilaf, sugar snap peas and mushrooms 

 

*Grilled Wild Salmon mixed berry baslamic glaze; with rice

pilaf. sugar snap peas and mushrooms 

 

Lemon Garlic Pasta linguinl pasta tossed with fresh basfl,

diced tomatoes, crispy bacon, in a lemon garlic white wine

butter sauce with chicken (shrimp option available)

 

Clams Casino Pasta linguini pasta with a pound of little

neck steamer clams served in a white wine cream sauce

with fresh herbs, garlic, shallots, crispy bacon, roasted red

peppers, topped with parmesan and toasted herbed panko

 

Northwest Seafood Cakes with dungeness crab and bay shrimp,

rice pilaf and roasted veg medley

*With 5 oz grilled flat Iron steak 

*With 10 oz grilled flat iron steak 

EBG Veggie Platter medley including roasted red peppers,

cauliflower, carrots, tomatoes; grilled onions, zucchini,

eggplant; served with quinoa salad 

Sandwiches

Served with French fries, house salad, or slaw.

Quinoa salad or sweet potato fries available

Grilled Chicken herb marinated on artisan bread with

lettuce , onion , toma to and parmesan

herbed aioli 

Classic French Dip house roasted prime rib, Swiss

cheese, caramelized onions, au jus on French 

Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar, diced green chilis, tomato and

aioli on sourdough 

Burgers

Locally raised beef served with French fries, house salad,

or slaw. Quinoa salad or sweet potato fries available

*EBG Cheese Burger 7 oz. patty grilled with Tlllamook

cheddar cheese on an artisan bun, lettuce, tomato,

onion, 1000, pickle 

*Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuce, balsamic aioli and tomato 

*Spicy Ranchero pepper jack, jalapeños, avocado,

lettuce, chipotle cream and tomato 

*Cowgirl baby spinach, goat cheese, roasted red pepper,

herb aioli, caramelized onions 

*Panlolo, apple wood ham, pineapple, pepper jack,

balsamic aioli. lettuce and tomato 

Black Bean & Quinoa house made patty, lettuce, tomato,

onion, herb aioli. pickle 

*Capri Cowboy fresh basil, fresh mozzarella, tomato,

balsamic aioli on ciabatta 

Reuben premium corned beef on artisan marble rye

with thousand island, sauerkraut and

Swiss cheese 

Halibut grilled, served with lettuce, tomato, vintage

white cheddar and house made tartar on ciabatta

Dungeness Crab Melt with house made tartar, tomato,

avocado and vintage white cheddar on sourdough

Pizza

Hand-tossed Thin Crust Pizza

Small 10" / Medium 14"

Build your own pizza also available

Campfire

Marinara, mozzarella, roasted red pepper, roasted

~ tomato, grilled onions, roasted garlic, toasted hazelnuts

and goat cheese

Margarita

Basil olive oil. garlic, fresh tomatoes and mozzme-llo

topped with fresh basil

EBG Rodeo

*Marinara, mozzarella, pepperoni, Italian sausage, apple

smoked bacon, mushrooms, red onions. green peppers

and black olives

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken. pineapple, bacon,

toasted cumin seeds, Jack & cheddar 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

 

 

DINNER ENTREES

Add an EBG house salad to any entree available

We are proud to source locally from Oregon Natural Beef, Powell Butte Bison Ranch and Draper Valley Farms

split orders available

Pork Ribs slow roasted baby back pork ribs perfectly glazed

with house made barbeque sauce: fries and slaw

half rack  / full rack 

The Best Meatloaf the perfect blend of locally raised

buffalo and beef with 1 O Barrel Sinister Black Ale gravy,

garlic mashed pot at oes, sauteed sugar snap peas and

mushrooms with haystack onions 

*Filet of Beef 6 oz served with red wine de mi, augratin

potatoes, sugar snap peas and mushrooms 

•Seared New York Pepper Steak 14 oz served with green

pepper corn demi, garlic mashed potato es, sugar snap peas

and mushrooms 

*Grilled Flat Iron Steak lO oz grilled to order with

au gratin potat oes and roa sted veg medley 

*EBG Prime Rib with garlic mashed potatoes , sugar snap

pea s, mushrooms. horseradish cream, au jus

8 oz  / 12 oz / 16 oz

Hazelnut Crusted Chicken organic breast with Marion berry

compote, rice pilaf, sugar snap peas

and mushrooms 

Halibut and Chips beer battered with Wild Ride Trickle Lager,

served with house made tartar, fries and slaw 

Hazelnut Crusted Halibut, pan seared with mango pineapple

salsa, rice pilaf, sugar snap peas and mushrooms 

Grilled Wild Salmon mixed berry ba lsamic glaze; with rice

pilaf, sugar snap peas and mushrooms 

Lemon Garlic Pasta linguini pasta tossed with fresh ba sil.

diced tomatoe s, crispy ba con , in a lemon garlic white wine

butt er sauce with chicken (shrimp option available)

Clams Casino Pasta linguini pasta with a pound of little

neck steamer clams served in a white wine cream sauce

with fresh herbs, garlic, shallots, crispy bacon, roasted red

peppers, topped with parmesan and toasted herbed panko 

Northwest Seafood Cakes dungeness crab and bay shrimp,

rice pilaf and roosted veg medley 

•with 5 oz grilled flat Iron steak 

*With 10 oz grilled flat Iron steak 

EBG Veggie Platter medley including roasted red peppers,

cauliflower, carrots, tomatoes, grilled onions, zucchini ,

eggplant; served with quinoa salad

Sandwiches

Served with French fries, house salad, or slew.

Quinoa salad or sweet potato fries available

Grilled Chicken herb marinated on artisan bread with

lettuce , onion , tomato and parmesan

herbed aioli 

Classic French Dip house roasted prime rib, Swiss

cheese , caramelized onions, au jus on French 

Turkey Bacon Cheddar Melt house roasted turkey,

Tillamook cheddar , diced green chilis, tomato and

aioli on sourdough 

Burger

Locally raised beef served with French fries, house salad, or slaw.

Quinoa salad or sweet potato fries available

*EBG Cheese Burger 7 oz. patty grilled with Tillamook

ched dar cheese on an artisan bun , lettuce, tomato, onion, l 000, pickle 

*Bacon, Balsamic & Bleu Cheese with haystack onions,

lettuce , bal samic aioli and tomato 

*Spicy Ranchero pepper jack, jalapenos. avoca do .

lettuce , chipotle cream and tomato 

*Cowgirl baby spinach, goat cheese , roasted red pepper,

herb aioli, caramelized onions 

•Paniolo apple wood ham , pineapple, pepper jack,

balsam ic aioli, lettuce and tomato 

Black Bean & Quinoa house made potty, lettuce , tomato,

onion , herb aioli, pickle 

Capri Cowboy fresh basil, fresh mozzarella, tomato,

bal samic aioli on cabatto 

Reuben premium corned beef on artisan marble rye

with thousand island, sauerkraut and

Swiss cheese 

Halibut grilled, served with lettuce, tomato , vintage

white cheddar and house made tartar on ciabatta 

Dungeness Crab Melt with house made tartar , tomato .

avocado and vintage white cheddar on sourdough 

Pizza

Hand-tossed Thin Crust Pizza

Small 10" / Medium 14"

build your own pizza also available

Gluten-free 10" available upon request

Campfire

Marinara, mozzarella. roasted red pepper, roasted

tomato , grilled onions, roasted garlic, toasted hazelnuts

and goat cheese

Margarita

Basil olive oil, gar lic, fresh tomatoes and mozzarella

topped with fresh basil

EBG Rodeo

Marinaro. mozzarella, pepperoni, Ita lian sausage, ap ple

smoked bacon, mushrooms, red onions, green peppers

and black olives

Rowdy Ruby

BBQ sauce, mozzarella, grilled chicken, pineapple, bacon,

toasted cumin seeds, Jock & cheddar 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All burgers, steaks and seafood cooked to order. Caesar dressing contains raw eggs•

© 2019 eBarGrill 

314 SW 5TH ST REDMOND, OREGON 97756 Tel (541) 316 - 7050